A well know Northeastern Pennsylvania Country Club is seeking an experienced Executive Chef. Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering outstanding dining experiences. This role requires a visionary leader with extensive culinary expertise, strong team management skills, and a commitment to food safety and quality. The Executive Chef will oversee all kitchen operations, menu planning, food production, and ensure that every aspect of our food service aligns with our high standards of excellence. Duties Lead and supervise the culinary team, fostering a positive and productive work environment Oversee food preparation, cooking, and presentation to ensure consistency and quality in all dishes Manage inventory control, food safety sanitizing procedures, and cost control measures to optimize resources Develop innovative menus for fine dining, catering events, banquets, and special occasions Ensure compliance with health regulations and uphold rigorous food safety standards across all kitchen operations Coordinate shift management, staffing schedules, and training programs to maintain high performance levels Collaborate with the dietary department to accommodate special dietary needs and promote healthy options Requirements Proven experience in fine dining environments with strong banquet and catering backgrounds Supervising experience managing culinary teams in fast-paced settings Extensive knowledge of food production, food handling, and kitchen management practices Demonstrated expertise in inventory management, cost control, and food service management Familiarity with food safety sanitizing procedures and health regulations Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively Previous restaurant or hospitality management experience preferred; culinary certification is a plus Join us as an Executive Chef and bring your culinary vision to life while leading a talented team dedicated to delivering exceptional dining experiences. We value innovation, leadership, and a passion for food that inspires both our team members and guests alike.

Pay:

$85,000.00 - $95,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Relocation assistance Retirement plan Vision insurance

Work Location:

In person