Find Jobs
Find Jobs Near You – Available Work in Your Location
Sous Chef
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$58,277 / year median in Pennsylvania
+7% projected growth
Job Description
Taralli is a family-run Southern Italian restaurant opening soon in Yardley, PA. We are looking for employees who care about a Good work environment, Good food, and generally caring about things. We are looking for someone interested in craft, real food, cooking well, managing as a teacher, and working in a place is actually serious about work life balance. Taralli is serious about having fun, using the best (especially local) product we can find, treating people well, and cooking with care and simplicity. Open 4 days a week, Full Time employees work 4 full days of prep and service, and only 'plus' day, that might involve projects, prep work, or picking up from and meeting suppliers. We want to focus on making work meaningful and learning all we can, and towards that are looking for staff interested in cooking real food, with integrity. There will be farm dinners, off-sites, private events, winemaking, and lots of change. If you see the value of that kind of professional life, we'd love to talk about a place here. Please respond with a brief CV with references, your contact information, and work history. Thanks!