Job Summary We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a vibrant energy to the kitchen, demonstrating expert culinary skills, strong leadership, and meticulous attention to food safety standards. This role offers an exciting opportunity to oversee all aspects of food preparation, menu planning, and kitchen management in a fast-paced, hospitality-focused environment. As a Chef, you will inspire your team to create memorable dishes that delight our guests while maintaining operational excellence and cost control. Duties Lead and supervise kitchen staff, fostering a collaborative and motivated team environment Plan menus that balance creativity with operational efficiency, catering to diverse dietary needs and preferences Manage inventory control and ordering to optimize food supplies while minimizing waste Implement and enforce food safety sanitizing procedures, ensuring compliance with health regulations Coordinate catering events and banquet services, delivering flawless execution from setup to service Monitor shift operations, manage staffing schedules, and ensure smooth kitchen workflow during busy periods Maintain accurate records of food costs, inventory levels, and kitchen performance metrics Experience Proven experience in fine dining establishments or upscale restaurants with a strong background in culinary arts Demonstrated supervisory experience managing kitchen teams in fast-paced environments Extensive knowledge of food handling, safety protocols, and sanitizing procedures within the food industry Experience with menu planning, food production, and catering services Familiarity with inventory management systems and cost control strategies Prior banquet experience and working within dietary departments are advantageous Strong leadership skills with the ability to motivate teams and manage shift operations effectively Join us as a Chef where your culinary expertise will shine! Bring your passion for food, leadership skills, and innovative spirit to create extraordinary dining experiences that leave lasting impressions. We value energetic professionals committed to excellence in hospitality and culinary arts.

Pay:

$26.20 - $31.55 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Health insurance

Work Location:

Hybrid remote in Geneva, NY 14456