Chef/Sous Chefs

Chef/Sous Chefs Posted by Cheyenne Ridge Signature Lodge & North Platte Outpost on 04/17/2026 Job Basics

Industry Sector:

Hunting/Shooting

Job Categories:

Hospitality & Lodge Staff

Company Type:

TravelandTourism

State:

NE, SD

City:

Pierre

Country:

United States

Required Experience:

Contact Name:

Mark Heyn

Contact Phone:

6057051581

Job Type:

Seasonal Full Time

Salary:

Required to

Relocate:

Yes Required to

Travel:

No

Employee May Telecommute:

No

Job Seeker Must Live Within:

Job Description & Requirements Executive & Sous Chefs South Dakota Premier Pheasant Lodge September

• December Who We Are Cheyenne Ridge Signature Lodge is a pheasant hunting preserve located along the rolling Missouri River hills of Lake Oahe in Pierre, South Dakota.

The full-service, 33 room lodge is family owned and operated by the Weinreis family. Established in 1999, Cheyenne Ridge has stood out as a premier, luxury pheasant hunting destination for decades offering all inclusive packages. We pride ourselves on top quality guest experiences and services as well as preserve strategy and management in order to offer the most memorable and best experiences for our clients. Opportunity Cheyenne Ridge Signature Lodge is currently hiring an Executive Chef and Sous Chefs for our luxury hunting resort. Affectionately called "The Weinreis Steakhouse" after the owners of the Lodge, the culinary experience we offer our guests is as equally incredible and enjoyable as their time hunting. The Weinreis' have a strong heritage in beef production and we proudly take the stance of "Beef, the King of Meats." As an all-inclusive Lodge, we provide our guests three meals per day, arrival/departure meal, hors d'ouevres, and top-shelf bar service. The meals are on a rotation basis. Our standards are delectable, visually appealing meals, yet uncomplicated. Meals you would expect to get in South Dakota, but nowhere would they be as good as they are than at Cheyenne Ridge. Culinary & Kitchen Operations

• Lead/Assist with meal prep for breakfast, lunch, and dinner services
• Prepare ingredients including chopping, portioning, and marinating
• Assist with plating and presentation for guest meals
• Maintain cleanliness and organization of kitchen, prep, and storage areas
• Wash dishes, cookware, and kitchen equipment
• Follow food safety, sanitation, and hygiene standards
• Assist with inventory, stocking, and basic ordering
• Coordinate with front-of-house staff during meal service All positions work as a team environment across all lodge operations.

We are one team with one goal to ensure the best experiences for our guests. A select group of qualified teammates may earn the opportunity for a cross-over position at our Nebraska lodge. This would extend your employment through January. 3 Meals/Day Lodging Uniforms provided $2,150/month plus tips and one time $500 travel reimbursement Please include the following in your application: Cover Letter/Resume/References Position of Interest Relevant Experience Applications can be emailed to the COO. Paid training for positions may take place before the internship begins in September, usually in June or July. CRSL may extend an internship into full-time seasonal employment to qualifying candidates. If you are interested in a position with CRSL but will be unavailable for the upcoming season, please still apply, noting your availability. For more information or if you have any questions, please don't hesitate to reach out to our

COO:

Mark Heyn

Email:

markcheyenneridge

Phone:

(605) 705-1581 About Cheyenne Ridge Signature Lodge & North Platte Outpost Cheyenne Ridge has two luxury hunting destinations. We do pheasant hunting in Pierre, SD, and waterfowl hunting in Minatare, NE. Our packages are all-inclusive and we pride ourselves on unrivaled guest services in the field and the lodge.