Sous Chef/Line Cook Lauren's Restaurant - 4.3 Warren, RI Job Details Part-time | Full-time | Internship $20 - $23 an hour 1 day ago Benefits Flexible schedule Food provided Qualifications Cost management Kitchen health and safety standards Staff supervision Food preparation for special diets Food service health code compliance Fine dining experience Safety regulations Production safety compliance Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Clean workspace maintenance Team motivation (leadership skill) Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to delivering exceptional dining experiences. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards are met. Your energy and enthusiasm will help create a lively, efficient, and welcoming environment that delights our guests every day. Duties Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards. Lead food production efforts during service hours, ensuring timely delivery of dishes that meet quality expectations. Supervise kitchen staff, providing guidance, training, and support to foster teamwork and maintain high performance levels. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Uphold food safety sanitizing procedures and sanitation standards to ensure a clean and safe working environment in compliance with health regulations. Assist in menu planning and contribute ideas for new dishes that align with the restaurant's culinary vision. Oversee shift management duties including coordinating staff schedules, managing workflow, and maintaining a positive kitchen atmosphere. Support catering events and banquet services by preparing large quantities of food while maintaining quality standards. Collaborate with the restaurant management team to optimize food service operations and enhance guest satisfaction. Requirements Proven experience in fine dining environments with strong culinary skills in food preparation and cooking techniques. Supervising experience in a fast-paced kitchen setting, demonstrating leadership in managing teams as a chef or line cook. Experience with banquet service, catering events, or large-scale food production is highly desirable. Knowledge of dietary department procedures and dietary restrictions to accommodate special requests safely. Strong understanding of inventory management, cost control, and food handling protocols within the food industry. Excellent knowledge of food safety sanitizing procedures and sanitation standards required by health authorities. Ability to work efficiently under pressure while maintaining attention to detail in a busy kitchen environment. Leadership qualities with excellent communication skills to motivate team members and ensure smooth operations during shifts. Familiarity with restaurant management systems related to food service management and inventory control is a plus. Join us as a Sous Chef/Line Cook where your culinary talents will shine! We value energetic professionals who are eager to lead by example while delivering memorable dining experiences rooted in quality, safety, and hospitality excellence.

Pay:

$20.00 - $23.00 per hour

Benefits:

Flexible schedule Food provided People with a criminal record are encouraged to apply

Work Location:

In person