Job Summary We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will help lead food preparation, manage kitchen operations, and ensure that every dish meets our high standards of quality and presentation. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and love for hospitality in a lively environment. The ideal candidate is energetic, detail-oriented, and ready to inspire a team to deliver exceptional dining experiences. Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, including food production and service management. Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and safety procedures. Manage inventory control and food handling to minimize waste and ensure freshness across all ingredients. Lead menu planning efforts, incorporating culinary creativity while maintaining cost control and dietary considerations. Ensure compliance with food safety sanitizing procedures and health regulations to maintain a safe working environment. Support catering events and banquet services by coordinating food preparation and presentation to meet client expectations. Oversee shift management, ensuring smooth workflow during busy periods while maintaining high standards of hospitality. Experience Proven supervisory experience in a fast-paced restaurant or hospitality setting, preferably with fine dining or catering backgrounds. Extensive culinary experience with a strong foundation in food production, food handling, and kitchen management. Familiarity with inventory management, cost control, and food service operations within the food industry. Hands-on experience in menu planning, food safety protocols, and sanitation procedures. Demonstrated leadership skills in managing teams of chefs and kitchen staff effectively. Previous banquet, catering, or restaurant experience is highly desirable. Ability to thrive under pressure while maintaining attention to detail and delivering excellent service. Join us as a Sous Chef where your culinary talents will shine! Be part of a vibrant team dedicated to creating memorable dining experiences through exceptional food quality, innovative menus, and outstanding hospitality.

Pay:

$45,000.00 - $60,000.00 per year

Benefits:

401(k)

Work Location:

In person