Restaurant Chef
Job
Avion Hospitality Employee Services LLC
Charleston, SC (In Person)
Full-Time
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Job Description
Apply Restaurant Chef Charleston, SC
- Culinary, Kitchen Apply Job Type Full-time Description Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do.
Key Responsibilities:
- Assist the Executive Chef in planning, organizing, and directing food preparation and kitchen operations.
- Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
- Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
- Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
- Ensure compliance with health and safety regulations, including food handling and sanitation standards.
- Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
- Participate in menu planning, special event preparation, and other culinary projects as needed.
- Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.
Requirements Skills and Qualifications:
- Typically requires a Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting.
- Proven leadership skills with the ability to manage and motivate a diverse culinary team.
- Strong knowledge of food safety, sanitation, and kitchen safety standards.
- Excellent organizational, communication, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary excellence and a commitment to delivering outstanding guest experiences.
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