Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Presbyterian Communities of South Carolina

Chef - Full Time

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on South Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$46,873 / year median in South Carolina

+13% projected growth

Explore Career

Job Description

Description Do you love creating memorable dining experiences? Clinton Presbyterian Community is seeking for a talented Chef to help us deliver exceptional meals that delight residents and guests every day! In this leadership role, you'll work alongside the Executive Chef to design seasonal menus, oversee kitchen operations, and inspire a team committed to quality and creativity.
What You'll Do:
Craft delicious, beautifully presented meals and assist with catering events. Lead and mentor cooks, prep cooks, and utility techs building a strong, motivated team. Ensure top-notch food safety and sanitation standards through regular audits. Manage inventory and assist with ordering supplies to keep the kitchen running smoothly. Maintain Department of Health compliance by conducting routine audits and ensuring all food products are properly prepared, dated, and labeled according to established standards. Oversee food preparation and portion control to minimize waste while enforcing safety, sanitation, and cleanliness standards to ensure a safe environment and high-quality food service. Serve as the Executive Chef's right hand and step in when needed. Uphold our mission and values by delivering compassionate service and exceptional dining experiences.
What We're Looking For:
Two years' cooking experience in a fine dining/hotel environment. Two years' experience in a culinary leadership role
High School or GED ServSafe Certified Intermediate Computer Skills Valid SC Driver's License Why You'll Love Working Here:
Competitive Pay
  • Above industry average, with opportunities for increases and holiday pay. Comprehensive Benefits Package
  • Including medical, dental, vision insurance, and retirement savings. Generous Paid Time Off (PTO)
  • PTO accrued weekly, PTO sellback and donation options Career Advancement Opportunities
  • We provide training and professional development to help you grow within the healthcare field. Public Service Loan Forgiveness
  • As a nonprofit employer, PCSC employees can qualify for this federal program Additional perks
  • Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, meals at a reduced price, Employee Educational Assistance and a Referral bonus program Ready to make an impact?
Apply today and bring your passion for food and leadership to our table! EOE