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AVI Foodsystems
Executive Sous Chef (Presbyterian College)
Career Insights for Executive Chef
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Scorecard
Based on South Carolina data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$82,174 / year median in South Carolina
-0% projected decline
Job Description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Presbyterian College in Clinton, SC. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.