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PC
Presbyterian Communities of South Carolina
Executive Chef - Full Time
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Based on South Carolina data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$82,174 / year median in South Carolina
-0% projected decline
Job Description
Join our team as an Executive Chef Florence Presbyterian Community has a wonderful opportunity for an Executive Chef to join their culinary team. As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation. Responsibilities for this leadership position include but not limited to: Being responsible for service and operational excellence in quality and presentation Participating in the planning and execution of special events. Responding to guest meal surveys; identifying areas for improvement. Visiting all dining areas to assess satisfaction levels Ensuring proper serving portions and oversee food preparation to minimize waste Ensuring high quality, good tasting and well-presented meals are executed daily. Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed. Developing menus to meet resident preferences, seasonal variances and cost objectives. Maintaining Quality Assurance files and logs. Ensuring staff practices meet HACCP and infection control standards. Regularly monitoring and enforcing safety standards with staff. Supervise culinary staff including cooks and utility workers.