Overview We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a strong knowledge of seafood, including fresh fish and oysters, and demonstrate exceptional leadership in creating innovative menus that highlight the freshest ingredients. This role requires a hands-on approach to culinary excellence, quality control, and team management to deliver an outstanding dining experience. Responsibilities Lead and manage the culinary team to ensure high standards of food quality, presentation, and safety. Oversee daily kitchen operations, including food preparation, cooking, and plating. Develop and refine menus that emphasize seafood specialties such as fresh fish and oysters, ensuring seasonal availability and quality. Maintain strict adherence to health and safety regulations, sanitation standards, and proper food handling procedures. Collaborate with suppliers to source the freshest seafood ingredients and manage inventory effectively. Train, mentor, and motivate kitchen staff to foster a positive work environment and promote professional growth. Monitor food costs, portion control, and waste management to optimize operational efficiency. Stay updated on culinary trends and incorporate innovative techniques into menu offerings. Ensure consistency in food quality across all dishes served. Skills Extensive knowledge of seafood preparation, including handling fresh fish and oysters. Proven experience in a leadership role within a high-volume or fine dining restaurant setting. Strong culinary skills with an emphasis on seafood dishes. Excellent organizational and time-management abilities. Ability to lead, inspire, and manage a diverse culinary team effectively. Knowledge of health regulations, safety standards, and sanitation practices. Creativity in menu development with an eye for presentation. Strong communication skills to collaborate with staff and suppliers effectively. This position offers an exciting opportunity for a dedicated culinary professional to showcase their expertise in seafood cuisine while leading a dynamic team dedicated to excellence in every dish served.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person