Location:

Greenville, SC Salary:

$60k-$90k

Benefits:

Bonus eligibility, potential profit share, MDV, 2 weeks PTO, possible relocation assistance A growing restaurant group is looking for an Executive Chef for one of their concepts in the Greenville, SC market!

Qualifications:

2-4 years of previous Executive Chef experience. Experience in upscale, high-volume full-service restaurants a must. Strong background in scratch cooking with experience across steak, seafood, poultry and contemporary American/Southern cuisine. Strong understanding of food cost, menu development, purchasing, inventory and kitchen labor management.

Responsibilities:

Lead and develop the culinary team, creating a positive, professional and accountable kitchen culture. Oversee daily kitchen operations, ensuring consistent execution, presentation, quality and portion control. Manage food costs, inventory, ordering, receiving, waste and product utilization. Build strong relationships with vendors and ensure quality ingredients are consistently sourced.