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Long Cove Club

Chef de Cuisine

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Based on South Carolina data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$46,873 / year median in South Carolina

+13% projected growth

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Job Description

Join Long Cove Club, an exclusive community nestled in the heart of Hilton Head Island, South Carolina. Known for our commitment to excellence and camaraderie, we offer a supportive and collaborative environment where your culinary career can thrive. We are seeking a talented and creative Chef de Cuisine to join our strong culinary team. As our Chef de Cuisine, you will assist in all areas of the kitchen, working multiple stations, including sauté, grill, banquets, and à la carte. We offer a flexible schedule with AM and PM shifts available, and no late nights. Pay is negotiable depending on experience, starting at $25/hour.
Position Overview:
We are seeking a professional chef to assist with à la carte service, weekly dinner features, and wine dinners.
The ideal candidate will:
Assist in all aspects of food preparation, maintaining our high standards of quality and presentation Work multiple stations, including sauté, grill, banquets, and à la carte service Train and guide fellow kitchen staff, fostering a collaborative team environment Ensure kitchen cleanliness, organization, and safety Assist with daily operations and kitchen security Additional Responsibilities Prepare food in accordance with club recipes and standards Serve items according to established portions and presentation standards Ensure cleanliness and sanitation of all work areas and equipment Set up, maintain, and break down cook stations Requisition necessary items to produce menu offerings Adhere to state and local health and safety regulations Cover, date, and neatly store all reusable leftover products Assist with daily kitchen operations and other duties as assigned Additional Perks for All Team Members FREE team member meals Travel pay at $7 per day up to $150 per month Limited golf privileges and pro shop discounts 401k with up to 6 percent employer match after 6 months Team Member of the Month and Year awards with monetary bonuses Team Member appreciation events and activities Holiday fund bonus Full Time Benefits (eligibility begins the first of the month after 60 days) Medical and Vision Insurance at competitive rates FREE Dental Insurance 100 percent company-paid Life Insurance, Short Term Disability, and Long Term Disability Voluntary Life Insurance options
PTO:
128 hours of vacation and sick personal time per year, plus 6 paid holidays. (PTO begins accruing after 90 days) Health Savings Account HSA Join Long Cove Club and help us create exceptional experiences every day.