Since 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. We are considered among the leaders of healthy cooking, our guest's travel from all over the world to stay and experience our unique programs and culinary cuisine. We are minutes away from Hilton Head's beautiful beaches that help blend with our lifestyle opportunities for health and wellness. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth and can perform calmly and effectively. The Wellness Sous Chef must have a passion for nutrition and healthy living. Experience in Culinary Nutrition is preferred. Unlike most Hospitality industries, Hilton Head Health offers Work Life Balance. Our Kitchen closes at 7.30pm which enables the opportunity for a healthier lifestyle. With the bonus of being able to use our work out facilities and with no late-night schedules. The successful candidate will have a positive attitude to complement our positive environment. Along with the passion to play a key role in our Customer Satisfaction and their goals.

Education/Experience/Competencies:

A 2-year certification or degree in Culinary Arts required, Nutrition degree preferred 3-5 years' experience as a chef/line cook in fine dining ServSafe certification required Preferred TIPS certification, CPR/AED certification Basic knife handling and cooking skills Computer skills; ESHA, Word, Outlook, ability to type and edit recipes Commitment to quality assurance, safety, and sanitation standards Cooperation, teamwork, reliability, organization, time management, schedule flexibility, and attention to detail Preparation and execution of daily menu items while following our nutrition philosophy. Represent our company appropriately by consistently delivering the highest quality of service. Strong public speaking skills.

BENEFITS INCLUDE

Earned Paid Time Off 24 Days a Year Banked. Health, dental and vision benefits; with $250 quarterly match in a Healthcare HSA 401(k) 5 day work week; Bi annual profit Sharing 50%

Employee Discount Tuition Assistance Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Cooking:

3 years (Required)

License/Certification:

ServSafe (Required)

Work Location:

In person