Job Summary To Apply for this Job Click Here Sushi Chef | Full-Service Restaurant A high-volume restaurant is seeking an experienced Sushi Chef to join its culinary team and deliver fresh, consistently executed sushi in a fast-paced environment. This role requires strong technical skills, attention to detail, and a thorough understanding of proper seafood preparation and handling. The ideal candidate takes pride in their craft while maintaining speed, organization, and high food quality standards. Sushi Chef Compensation and Benefits Competitive Salary Strong growth and stability with a well respected hospitality group Attainable bonus program Sushi Chef Requirements and Qualifications 2+ years of professional sushi preparation experience Strong knife skills with experience preparing sushi, sashimi, nigiri, and specialty rolls Knowledge of proper raw seafood handling, storage, sanitation, and food safety Ability to maintain quality and consistency during high-volume service Sushi Chef Preferred Background and Skills Experience in sushi, Asian-inspired, or high-volume full-service restaurants Experience breaking down, portioning, and properly storing fresh fish Strong understanding of prep, product rotation, inventory, and waste control Dependable, team-oriented approach with strong communication and organizational skills

JOB ID :

181552 #post Ron Voncannon To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email