Sous Chef | Upscale Hospitality & Private Club Environment Sumter, SC Relocation Assistance Available Generous PTO Blue Harlan is the recruitment partner to a growing hospitality group led by a Michelin-trained culinary team seeking a talented Sous Chef to join their kitchen leadership team. This is an opportunity to work alongside accomplished chefs in a high-volume, hospitality-driven environment focused on exceptional dining experiences, member events, and culinary innovation. The Sous Chef will support the Executive Chef in all aspects of kitchen operations, including à la carte dining, banquets, private events, and special functions. This hands-on leader will help mentor kitchen staff, maintain the highest standards of food quality and presentation, support menu development, and ensure food safety and sanitation standards are consistently met. Key Responsibilities Assist in overseeing daily kitchen and food production operations Execute high-quality menu items with consistency and attention to detail Support menu planning, seasonal offerings, and special events Provide leadership, training, and coaching to culinary team members Ensure compliance with food safety, sanitation, and quality standards Assist with inventory management, ordering, and food cost controls Help create memorable dining experiences for guests and members Key Requirements 3+ years of progressive culinary experience in an upscale restaurant, resort, hotel, private club, or similar environment Previous supervisory or kitchen leadership experience preferred Strong culinary skills and knowledge of food preparation techniques Experience with both à la carte and banquet/event operations ServSafe certification or ability to obtain certification Passion for hospitality, creativity, and team development Ability to work a flexible schedule, including evenings, weekends, and holidays

Compensation:

$65,000 - $75,000 plus benefits, 401(k), and paid vacation. This is an excellent opportunity for a culinary professional looking to grow their career alongside an accomplished chef team within a thriving hospitality organization. Embark on a rewarding culinary journey where your expertise makes a difference! We're dedicated to supporting your growth as a leader in the hospitality industry by providing an energetic environment that values innovation, teamwork, and excellence.

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Banquet:

2 years (Preferred) Fine dining: 2 years (Preferred)

Chef:

2 years (Preferred)

Hospitality:

1 year (Preferred)

License/Certification:

Food Safety Certification (Preferred) Ability to

Relocate:

Sumter, SC 29154: Relocate before starting work (Preferred)

Work Location:

In person