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Fordo's Killer Pizza (Niche Food Group)
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$57,325 / year median in the U.S.
+8% projected growth
Job Description
Niche Food Group is hiring an experienced Sous Chef to join our team at Fordo's Killer Pizza . Fordo's Killer Pizza is exactly what it sounds like: a wood-fired, hand-tossed pizza joint that doesn't take itself too seriously but takes the pizza very seriously. It's a fast-paced, fun environment with a loyal following, a strong team culture, and a menu built around doing a few things really well. We're looking for a Sous Chef who takes real pride in their craft and values hospitality above all else, toward guests, vendors, and staff alike. We offer competitive pay, comprehensive benefits, and real opportunities for professional growth. The skills listed below are our "wish list," not a strict checklist. You don't need to have them all, but we're looking for someone eager to learn and grow in any areas they haven't yet mastered. Ideal candidates will be… Self-starters who recognize issues, challenges, and tasks and take initiative to address them. Organized and efficient , valuing systems, procedures, consistency, and high standards. Strong trainers and mentors , skilled at leading, teaching, and developing others. Quick-thinking problem solvers who can balance guest needs with the long-term impact on the restaurant and team. Collaborative team players who value fairness, equality, and diverse perspectives. Curious and resilient , unafraid to ask questions, take calculated risks, and learn from mistakes. Clear communicators who engage in ongoing coaching, address issues promptly, and remain proactive. Inspiring leaders who delegate effectively, motivate their teams, leverage strengths, and support growth in weaker areas. Business-minded individuals who understand the importance of food, beverage, and labor costs and know how to manage them. Passionate about hospitality , extending it to guests, staff, vendors, and the wider community. At Niche Food Group, we understand that our success is integrally linked to how well we care for our staff and we are committed to providing benefits and resources for our employees that positively contribute to their quality of life: Competitive wages (weighted based on experience) Medical coverage for full-time employees (eligible to enroll 60 days after start) Free counseling and access to other mental health resources Paid time off for all full-time employees (2 weeks for salaried managers, plus 30 days paid parental leave for the birth of a child) 401k program with employer match Opportunities for growth Employee discounts at all Niche Food Group restaurants If this sounds like a good fit, please apply and tell us why. We look forward to hearing from you!
Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Mental Health