Chef

RECOVERY UNPLUGGED NASHVILLE LLC - 3.1

Brentwood, TN Job Details Full-time $55,000 - $65,000 a year 9 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Food service closing procedures Grilling Recipe adherence Industrial fryers Received goods storage Equipment safety procedures Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Food service cleaning Safety regulations Food portioning High school diploma or GED Store opening/closing procedures Food safety sanitizing procedures Organizational skills Stock receiving Oven and range use Food Handler Certification Entry level Time management Kitchen organization Communication with kitchen staff

Full Job Description Description:

• Line Cook
• Join Our Team at Recovery Unplugged!
• Must be able to work weekends 50 hrs/week Recovery Unplugged Behavioral Health is a nationally recognized leader in addiction and mental health treatment, combining evidence-based clinical care with the healing power of music.

We are seeking a reliable and motivated Line Cook to join our culinary team and help provide nutritious, high-quality meals that support the health and well-being of our clients and staff.

• Position Summary
• The Chef k is responsible for preparing meals, assisting with food production, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in their work, and values being part of a mission-driven organization.
• Key Responsibilities
• Prepare meals according to recipes, menus, and instructions provided by kitchen leadership.

Assist with food preparation, ingredient portioning, and meal service. Safely operate commercial kitchen equipment, including ovens, grills, fryers, slicers, and other food preparation equipment. Maintain high standards of food quality, presentation, and consistency. Ensure a clean, organized, and sanitary work environment at all times. Follow all food safety, sanitation, and health regulations. Complete opening, closing, and daily kitchen duties as assigned. Assist with receiving, storing, and rotating inventory according to established procedures. Report equipment malfunctions, safety concerns, or maintenance needs to management. Collaborate with the Chef and kitchen team to ensure efficient operations and excellent service.

• Why Recovery Unplugged?
• Competitive compensation.

Medical, Dental, and Vision Insurance. 401(k) and Company Match. Disability Insurance. Paid Time Off. Opportunities for professional growth and advancement. Supportive, team-oriented work environment. Opportunity to make a meaningful impact in the lives of others. If you are passionate about food service and want to be part of an organization dedicated to helping individuals heal and thrive, we encourage you to apply today.

• Job Type:

• Full-Time Requirements:

• Physical Requirements
• Ability to stand, walk, bend, and move for extended periods. Ability to lift and carry up to 25 pounds regularly. Ability to work in a kitchen environment with varying temperatures, including heat and humidity.
• Qualifications
• High school diploma or GED preferred.

Ability to work weekends and 50 hours a week Current Food Handler Certification or ability to obtain one upon hire. Minimum of one year of cooking, food preparation, or kitchen experience preferred. Experience working with commercial kitchen equipment. Strong attention to detail and commitment to food quality and safety. Ability to work independently and as part of a team. Excellent time management and organizational skills. Reliable, dependable, and able to work in a fast-paced environment. Scratch cooking experience is a plus.