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Beignets & Brew
BOH Beignet Chef/Decorator
Entry-Level JobVerifiedNo experience needed
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Based on Tennessee data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$41,725 / year median in Tennessee
+15% projected growth
Job Description
BOH Beignet Chef/Decorator Beignets & Brew - 3.4 Chattanooga, TN Job Details Full-time $13 - $15 an hour 1 day ago Qualifications Food production Teamwork Customer service Attention to detail Organizational skills Measuring ingredients Full Job Description Overview Only looking to fill one position in this role, will be very selective on the right candidate to fit our team! We are seeking a passionate and detail-oriented BOH Beignet Chef/Decorator to join our vibrant culinary team. In this role, you will be responsible for preparing, cooking, and decorating delicious beignets in a high-volume, fast-paced environment. Your creativity and culinary expertise will ensure each batch meets our quality standards and visual appeal, delighting customers with every bite. This position offers an exciting opportunity to showcase your pastry skills while maintaining a clean, efficient kitchen workspace. The ideal candidate is energetic, highly skilled in food preparation, and committed to food safety and excellence. Duties Prepare and cook beignets from scratch following established recipes and standards Decorate and finish beignets with various toppings, fillings, and presentation techniques to enhance visual appeal Manage food production processes efficiently to meet high-volume demands without compromising quality Operate kitchen equipment safely and effectively, including fryers, mixers, and decorating tools Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards Package finished products for service or retail display while ensuring freshness and presentation quality Assist in inventory management by monitoring ingredient levels and communicating supply needs promptly Qualifications Proven experience in pastry preparation, baking, or food production within a fast-paced environment Strong knife skills and proficiency in cake decorating, pastry arts, or similar culinary disciplines Knowledge of food safety management practices and adherence to health regulations Ability to operate kitchen equipment safely and efficiently with attention to detail Excellent organizational skills with the ability to follow recipes precisely and maintain consistency Experience with high-volume production settings preferred Customer service orientation with a positive attitude towards teamwork and collaboration Basic math skills for measuring ingredients accurately and managing portion control Join us if you're eager to craft delectable beignets that captivate taste buds while showcasing your culinary artistry! We value energetic individuals who thrive in a dynamic environment dedicated to quality, creativity, and exceptional customer experiences.