Job Overview We are seeking a dynamic and passionate Executive Chef for Upscale restaurant with a repuation for high quality island cusine featuring local fresh fish. Also lead our culinary team and elevate our dining experience In the island of Kauai , Hawaii. As the culinary leader, you will oversee all aspects of food preparation, kitchen management, and service operations, ensuring the highest standards of quality, safety, and presentation. Your expertise in fine dining, banquet services, and dietary requirements will drive innovation and excellence across all culinary offerings. This role offers an exciting opportunity to showcase your leadership skills in a fast-paced, hospitality-focused environment dedicated to delivering memorable guest experiences. The applicant must be a leader that is hand on, excellent communicator, and teacher to thrive in our professional environment. Duties Lead and manage the entire kitchen team, fostering a positive and productive work environment through effective supervision and team management. Develop innovative menus that align with brand standards while incorporating current culinary trends and dietary requirements. Oversee food production processes, ensuring consistency, quality, and presentation meet high standards for fine dining and catering services. Implement and maintain food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment. Manage inventory control by monitoring stock levels, ordering supplies efficiently, and minimizing waste to optimize food cost control. Coordinate catering events, banquets, and special functions from planning through execution to ensure seamless service delivery. Supervise food handling practices, ensuring proper food preparation techniques are followed by all kitchen staff. Oversee shift management, scheduling staff effectively to meet operational demands while maintaining high service standards. Monitor kitchen operations for efficiency, including food service management and restaurant experience enhancements. Conduct regular training sessions on culinary skills, safety protocols, and customer service to continuously elevate team performance. Requirements Proven experience in food production within fine dining establishments or hospitality environments with a strong background in restaurant management. Extensive banquet experience coupled with catering expertise to handle large-scale events confidently. Supervising experience managing diverse kitchen teams with a focus on leadership and team development. Strong knowledge of dietary department practices and food safety sanitizing procedures to ensure compliance with health regulations. Skilled in inventory management, cost control, and inventory control techniques to maximize operational efficiency. Demonstrated proficiency in menu planning, food preparation, and cooking techniques aligned with industry standards. Experience managing kitchen operations within the food industry or hospitality sector with a focus on serving excellence. Excellent organizational skills with the ability to oversee multiple responsibilities including shift management and food service coordination. Leadership qualities that motivate teams, foster collaboration, and promote a culture of continuous improvement in culinary excellence. Join us as an Executive Chef where your culinary expertise will shape memorable dining experiences! We value energetic leaders who thrive on innovation, uphold the highest standards of food safety, and are passionate about delivering exceptional hospitality every day.

Pay:

$66,103.79 - $79,608.87 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person