Experienced Line & Prep Cook - Buck & Board Buck & Board is looking for a dependable, experienced cook to join our small, hardworking kitchen team. This is a hands-on position for someone comfortable handling every part of kitchen service—from preparation and line cooking to cleanup. Experience with charcuterie is a major plus, and catering experience is strongly preferred. Responsibilities Prepare ingredients and menu items according to our recipes and standards Work efficiently on the line during service Assist with charcuterie boards and presentations Support catering preparation and execution Maintain a clean, organized, and food-safe workspace Wash your own dishes, cookware, and equipment Help with opening, closing, stocking, and general kitchen duties Communicate clearly and work well with a small team Qualifications Previous professional line cook or prep cook experience Strong knife skills and food-preparation knowledge Ability to work independently and stay organized Comfortable working in a small, fast-paced kitchen Reliable, punctual, and willing to help wherever needed Charcuterie experience is a major plus Catering experience is a big plus Knowledge of proper food-handling and sanitation practices What We're Looking For We need someone who takes pride in their work, notices what needs to be done, and understands that everyone contributes in a small kitchen. The right person is organized, dependable, efficient, and comfortable moving between prep, line service, charcuterie work, catering, and dishes.

Pay:

$15.00 - $20.00 per hour Expected hours: 20.0 - 32.0 per week

Work Location:

In person