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Rosie Food and Wine
Executive Chef
Career Insights for Executive Chef
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Scorecard
Based on Tennessee data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,767 / year median in Tennessee
+2% projected growth
Job Description
We are looking for a talented and experienced chef to lead our team. We are a small (65 seats) chef-driven wine bar that was started by husband and wife team Beth Owens and Andy Hayes 7 years ago. We have a very loyal following and are in search of someone who can add value to our successful business and help lead our team into a new chapter.
Pay:
$70,000.00 - $100,000.00 per yearBenefits:
Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance