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Rosie Food and Wine

Executive Chef

Pay: $70,000–$100,000/yr
Posted: 5 weeks ago
Location: Hendersonville, TN (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 10/15/2026
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Job Description

We are looking for a talented and experienced chef to lead our team. We are a small (65 seats) chef-driven wine bar that was started by husband and wife team Beth Owens and Andy Hayes 7 years ago. We have a very loyal following and are in search of someone who can add value to our successful business and help lead our team into a new chapter.
Pay:
$70,000.00 - $100,000.00 per year
Benefits:
Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance