GHOST & GRITS LINE CHEF

Restaurant Hourly

• Full-Time / Part-Time

• Jefferson City, Tennessee

ABOUT GHOST & GRITS

At Ghost & Grits, every dish has a story—rooted in the soil, the seasons, and the hands that bring the harvest to our kitchen. We're a farm-to-fork eatery where New American cuisine honors tradition while embracing creativity, transforming fresh ingredients into food that feeds both body and soul. Our menus are crafted around slow food—the kind you linger over with good company and a full heart. We believe restaurants are about people before plates. We're building a team of professionals who care deeply about hospitality, take pride in their craft, and are committed to consistent growth. Experience is valuable; character is essential. If you bring humility, work ethic, curiosity, and genuine care for others, we'll teach the rest.

THE ROLE

We're looking for a talented Line Chef to join our kitchen team. You'll be responsible for preparing and maintaining mise en place for your assigned station, executing dishes to our standards, and supporting the broader production and packaging needs of the kitchen. Our kitchen produces everything from à la carte service and five-course tasting menus to bulk production for large events—and everything in between. We welcome cooks with experience in restaurants, catering, commissary kitchens, business & industry (B&I), or retail kitchens. Most importantly, we're looking for someone who is talented, dependable, eager to learn, and excited to grow with Ghost & Grits while upholding the values that define our business.

WHAT YOU'LL DO

Demonstrate strong command of classic cooking techniques. Maintain a fully prepped, stocked, clean, and organized station throughout the shift. Execute recipes and preparations consistently, with attention to quality and detail. Demonstrate advanced knife skills and solid ingredient knowledge. Understand and execute assigned ingredients and preparations accurately. Work with a sense of urgency and perform effectively in a fast-paced kitchen. Communicate clearly, listen well, and remain positive and calm under pressure. Follow Department of Health food-safety standards and maintain safe kitchen practices. Promote teamwork, professionalism, and excellence throughout the kitchen. Stay curious and continually refine cooking techniques and knowledge.

WHAT WE'RE LOOKING FOR

At least 1 year of professional cooking experience; upscale/full-service restaurant experience preferred. Culinary degree or certification preferred, but not required. Ability to follow recipes and execute preparations without direct supervision. Strong kitchen etiquette, safety awareness, and attention to detail. Clear and professional communication with colleagues. Ability to stand and walk for extended periods, including shifts longer than 8 hours. Ability to lift up to 50 lbs. intermittently and 35 lbs. regularly. Ability to bend, stoop, push, and perform the physical demands of a professional kitchen. English fluency preferred; additional languages are welcome but not required.

WHAT YOU'LL GET FROM US

Competitive hourly compensation based on experience and job-related qualifications. A supportive workplace that respects and encourages an active life outside of work. Dining discount.

WHAT YOU'LL FIND HERE

Leadership that coaches and develops. Opportunities to grow into leadership. Cross-training and continuous development. A kitchen team that supports one another. A restaurant built on respect, discipline, craftsmanship, and hospitality.

COMPENSATION

Hourly rate: Competitive / based on experience. Final compensation will consider experience and other job-related factors. JOIN US If you're serious about cooking, take pride in your work, and want to grow with a restaurant that values people as much as food, we'd love to meet you.