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Fork & Vine Italian
Sous Chef
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Based on Tennessee data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,486 / year median in Tennessee
+11% projected growth
Job Description
Job Overview We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your passion for culinary excellence and team management will drive a vibrant kitchen environment that delivers exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills while leading a talented team in a fast-paced, fine dining setting. Duties Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service delivery Supervise and mentor kitchen staff to foster a collaborative and efficient work environment Oversee food production processes, ensuring consistency and adherence to recipes and quality standards Manage inventory control, including ordering supplies, stock rotation, and minimizing waste Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen area Support menu planning by contributing creative ideas aligned with current culinary trends and guest preference Experience Proven experience in a chef role within a busy restaurant or hotel kitchen environment Extensive culinary experience with a strong background in fine dining cuisine and food presentation Demonstrated expertise in food handling, safety protocols, and sanitation standards Experience managing banquet or catering operations is highly desirable Strong leadership skills with the ability to motivate and develop team members Knowledge of inventory management systems and food cost control techniques Background in hospitality or restaurant management is preferred but not required Join us to elevate our culinary offerings while inspiring your team to deliver memorable dining experiences. We value passionate professionals eager to grow their careers in a vibrant, fast-paced environment dedicated to excellence.