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Metz Culinary Management
Executive Chef looking to relocate
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Based on Tennessee data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,767 / year median in Tennessee
+2% projected growth
Job Description
Executive Chef looking to relocate Metz Culinary Management Memphis, TN Job Details Full-time From $80,000 a year 22 hours ago Benefits Relocation assistance Health insurance 401(k) Paid time off Qualifications Menu design Cooking Team development Culinary Arts Mentoring Managing kitchen staff Meal planning Team motivation (leadership skill) Senior leadership University experience Full Job Description This position is located in Henderson, TN at Freed Hardeman University. Candidates MUST live within commuting distance or be willing to relocate to the Henderson TN commute area if selected for this position. Relocation Assistance is available.
POSITION
Executive ChefLOCATION
Henderson, TN, Freed-Hardeman UniversityDIVISION
Higher Education Dining Services SALARY:
80K Relocation Assistance is available Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume College/ University setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in an institutional setting, preferably in a college dining venue, but will consider hospital, private schools, corporate dining setting that includes multi-outlet dining services, cafe operations, catering and national brand retail dining.Requirements:
3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef High Volume background Higher Education facility or multi-outlet experience preferred Impeccable communication Skills Strong Restaurant Management knowledge Thorough knowledge of Menu implementation withSTUNNING
presentation ideas Strong Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is aFAMILY-DRIVEN
company that collaborates with its partners to deliverRESTAURANT-INSPIRED
hospitality to each and every guest.Pay:
From $80,000.00 per yearBenefits:
401(k) Health insurance Paid time off Application Question(s): Are you willing to relocate to the Henderson, TN commute area if selected for this position?Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance