Catering chef

Catering chef Noir Kitchen and Cocktails Nashville, TN Job Details Part-time | Full-time 4 hours ago Qualifications Food production Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Upscale casual experience Packing Inventory management ServSafe Cooking Mid-level Menu planning Sanitation procedures Plating Organizational skills Materials management in food and beverage Food ordering Clean workspace maintenance Food safety Communication skills Time management Kitchen organization

Full Job Description Job Overview:

We are seeking a talented and reliable Catering Chef to join our culinary team. The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. This role requires strong organizational skills, creativity, and the ability to work efficiently in both kitchen and off-site event environments.

Key Responsibilities:

Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions Assist with menu planning and recipe development for catering menus Ensure food quality, taste, and presentation meet company standards Coordinate food preparation timelines to ensure on-time service for events Maintain proper food safety and sanitation standards (ServSafe guidelines preferred) Assist with food inventory, ordering, and prep planning for upcoming events Work closely with the catering manager and event staff to ensure smooth event execution Pack, transport, and assist with food setup for off-site catering events when necessary Maintain a clean, organized kitchen and prep area

Qualifications:

Previous experience as a chef, line cook, or catering chef preferred Experience preparing food for large groups or events is a plus Strong time management and multitasking skills Ability to work flexible hours, including evenings, weekends, and holidays Knowledge of food safety and sanitation practices Ability to lift up to 40 lbs and stand for long periods

Preferred Skills:

Experience with large-batch cooking and event plating Creative menu development skills Strong teamwork and communication abilities Experience in Southern, upscale casual, or event-style cuisine is a plus

What We Offer:

Competitive pay based on experience Opportunity to work exciting events and expand culinary skills Supportive and professional team environment Growth opportunities within the company