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COREcruitment

Sous Chef

Pay: $55,000–$70,000/yr

Posted: 5 days ago

Location: Nashville, TN (Onsite)

Last Updated: 9 hours ago

Hours: Full-Time

Expires: 10/15/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$51,486 / year median in Tennessee

+11% projected growth

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Job Description

Salary:

$55k

70k per year + .

Reference:

CM999955332

Sous Chef

Elevated Mexican Concept Nashville, TN $55,000
$70,000 This is a great opportunity to join an exciting concept in Nashville
think bold flavors, refined technique, and high standards come together in a fast-paced, energetic kitchen.

We're looking for a Sous Chef who can bring strong leadership, creativity, and attention to detail, while supporting a team that's passionate about delivering standout food and consistent execution. You'll be joining an established concept at a large hospitality group!

What You'll Do:

Support the Executive Chef in leading day-to-day kitchen operations Drive quality, consistency, and presentation across all dishes Lead, train, and develop BOH team members Manage prep, service, ordering, and inventory controls Ensure food safety, cleanliness, and kitchen organization standards are always met Contribute to menu development and seasonal features

What We're Looking For:

Proven years in a Sous Chef role Experience in elevated Mexican, Latin, or similar cuisine Background in high-volume, quality-driven kitchens Strong leadership skills with a hands-on approach Solid understanding of food cost, prep systems, and kitchen operations #INDEC