Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

SpaceX

Jr. Sous Chef (Sushi)

Career Insights for Sushi Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$37,092 / year median in Texas

+15% projected growth

Explore Career

Job Description

Jr. Sous Chef (Sushi) SpaceX United States, Texas, Brownsville 1 Rocket Road (Show on map) Sep 05, 2026 SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars.

JR. SOUS CHEF

(SUSHI) SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES

Manage and monitor inventory levels and ingredients

Assist in establishing menu specifications

Maintain quality by ensuring products are prepared according to guidelines

Enforce food quality

Ensure the safety of the physical kitchen and cafe space

Assist with and distribute work schedules

Oversee front of house food preparation

BASIC QUALIFICATIONS

High school diploma or equivalency certificate

3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE

Sushi kitchen experience

Degree in culinary arts

Portfolio of culinary experience showcasing sushi expertise

High volume production and catering experience

Proven ability to create innovative menus on a daily basis

Ability to perform under pressure

Excellent communication skills

Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS

Ability to work overtime and weekends as needed

Stand:

Up to 10 hours per day

Sit:

Up to 3 hours per day

Push/Pull:

Up to 50lbs. (unassisted) 2 hours or longer per day

Overhead reach: Up to 1 hour per day

Walk:

Up to 3 hours per day

Lift/Carry:

Up to 25lbs. (unassisted) 2 hours or longer per day

Climb (ladder/stairs): Up to 1 hour per day

Kneel/Crouch:

Up to 6 hours per day

Upper body twist: Up to 1 hour per day

Ability to work in temperatures over 80 degrees up to 1 hour per day

ITAR REQUIREMENTS

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.

• 1157, or (iv) Asylee under 8 U.S.C.

• 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out toEEOCompliance@spacex.com.

Benefits

  • Dental Insurance