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SpaceX - Starbase

Sushi Chef

Pay: Not specified

Posted: 1 week ago

Location: Brownsville, TX (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/10/2026

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$37,092 / year median in Texas

+15% projected growth

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Job Description

JR. SOUS CHEF

(SUSHI)SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES

Manage and monitor inventory levels and ingredientsAssist in establishing menu specificationsMaintain quality by ensuring products are prepared according to guidelinesEnforce food qualityEnsure the safety of the physical kitchen and caf spaceAssist with and distribute work schedulesOversee front of house food preparation

BASIC QUALIFICATIONS

High school diploma or equivalency certificate3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE

Sushi kitchen experienceDegree in culinary artsPortfolio of culinary experience showcasing sushi expertiseHigh volume production and catering experienceProven ability to create innovative menus on a daily basisAbility to perform under pressureExcellent communication skillsPossess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS

Ability to work overtime and weekends as needed

Stand:

Up to 10 hours per day

Sit:

Up to 3 hours per day

Push/Pull:

Up to 50lbs. (unassisted) 2 hours or longer per dayOverhead reach: Up to 1 hour per day

Walk:

Up to 3 hours per day

Lift/Carry:

Up to 25lbs. (unassisted) 2 hours or longer per dayClimb (ladder/stairs): Up to 1 hour per day

Kneel/Crouch:

Up to 6 hours per dayUpper body twist: Up to 1 hour per dayAbility to work in temperatures over 80 degrees up to 1 hour per day