Executive Chef Campus Dining

Job Summary To Apply for this Job Click Here Executive Chef - Food & Beverage Premier Executive Campus | Breakfast, Service + Events $95K-$100K Base Salary + 20% Bonus | Health Benefits | 401(k) | Exceptional Quality of Life We are seeking a talented and visionary Executive Chef to lead the culinary program at a prestigious, internationally renowned campus that caters to business leaders, foundations, and civic influencers. This is an extraordinary opportunity to craft elevated cuisine in a refined environment that blends daily service with impactful private events. About the

Role:

This role oversees all culinary operations, including breakfast and lunch service (Monday through Friday), bar menu execution (with service until 7:00 PM), and a full calendar of private events and banquets. As Executive Chef, you'll drive culinary innovation, ensure consistent excellence, and lead a passionate team committed to delivering an exceptional guest experience. A significant portion of this role centers around executing sophisticated, high-touch events. The ideal candidate must bring a strong background in luxury banquets, executive-level entertaining, and elevated event execution, with the ability to deliver polished culinary experiences for discerning guests.

Key Responsibilities:

Lead, inspire, and manage all kitchen operations and culinary staff Design seasonal menus for breakfast, daily service, and special events Execute high-level private events, corporate banquets, receptions, and VIP experiences with precision Oversee upscale event production from planning through execution, ensuring seamless delivery and elevated presentation Maintain exceptional standards for food quality, presentation, and sanitation Manage inventory, food cost, and labor efficiency while upholding profitability Collaborate with senior leadership, front-of-house managers, and event teams to ensure seamless service Foster a professional, positive, and productive kitchen culture

What We're Looking For:

Proven experience as an Executive Chef or Senior Sous in an upscale dining, luxury hospitality, or event-driven environment Must possess a strong background leading high-end events, executive functions, and elevated banquet operations Demonstrated success executing polished culinary experiences for VIP guests and high-profile clientele Strong background in both a la carte and banquet production Experience overseeing breakfast service along with refined all-day culinary operations Creative, organized, and hands-on with a commitment to culinary excellence Flexible availability based on operational and event needs Excellent leadership, communication, and team development skills

Why Join Us:

$95K-$100K base salary plus a lucrative 20% performance bonus Comprehensive health benefits package 401(k) program Exceptional quality of life with a more structured service schedule than traditional hospitality environments Lead a culinary program serving a mission-driven, elite clientele Work alongside a supportive leadership team in a highly respected environment Long-term career growth and stability This is more than just a kitchen—it's a stage for your creativity and leadership. If you're ready to elevate your culinary career in a setting that values excellence and impact, we'd love to hear from you.

JOB ID :

175893 #post Robert Goebel To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email