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Wildhorse Grill

Restaurant Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,547 / year median in Texas

+11% projected growth

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Job Description

Restaurant Chef Wildhorse Grill - 3.6 Denton, TX Job Details Full-time 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Qualifications Computer operation Culinary experience Computer literacy Kitchen cost control Inventory tracking for food cost management Computer skills Menu costing Restaurant cost management Menu pricing Full Job Description Wildhorse Grill at Robson Ranch in Denton is seeking an experienced Sous Chef to join our team.
PURPOSE OF POSITION /SUMMARY
This position is responsible for assisting the Chef in overseeing food preparation in food and beverage outlets.
Responsibilities may include:
making recommendations concerning purchasing decisions and inventory control measures and assisting in the assurances of overall quality and consistency of products. Responsible for properly storing products in a time and efficient manner to maintain temperatures on perishable products. Performs other duties as assigned.
PRIMARY ACCOUNTABILITIES
Food Preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of food prior to service such as salads and soups and dating and storing as necessary. Sauteing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef. Receive food orders and organize coolers/freezers. Supervision of kitchen staff during assigned shift. In the absence of the chef may provide direction and assistance to the kitchen staff by directing the flow of work assignments and ensuring food orders are processed accordingly. Communicate with front of house staff/managers on ticket times; resolve food issues.
EXPERIENCE/EDUCATION/COMPUTER/TECHNICAL REQUIREMENTS
5+ years Culinary Experience with supervision background of restaurant staff helpful General computer knowledge Ability to follow detailed instructions Must have ability to execute and produce banquet events. Ability to cost out menus and specials for sale on menus. Knowledge of inventory and extensions of items for end of month. About Robson Ranch Texas - After many years of extensive research and feasibility studies in the Texas market, Robson Denton Development, LP opened a Robson Resort Community in the Dallas/Fort Worth Metroplex in May 2001. Robson Ranch Texas, located in Denton, is approximately 2,700 acres. Amenities at Robson Ranch include the 18-hole championship Wildhorse Golf Club, which added a second nine-hole golf course in 2019 and the Cimmaron Sports Club that features indoor and outdoor pools, whirlpools and saunas, tennis and Pickleball courts, multi-purpose gymnasium, fitness center, men's and women's lockers, multi-purpose rooms and salon services. A clubhouse was added in 2006 featuring a ballroom/auditorium with a stage, multi-purpose activity rooms and a catering kitchen. A Creative Arts Center was built in 2008 and includes a library and technology room. The Pinnacle Fitness Center opened in 2018 and offers the latest cardio equipment with a lounge area.
Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Tuition reimbursement Vision insurance
Experience:
Culinary experience: 5 years (Preferred)
Work Location:
In person