Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

The Chef Agency

Executive Chef - Casino - Eagle Pass, TX

Pay: $120,000–$130,000/yr

Posted: 6 weeks ago

Location: Eagle Pass, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/24/2026

Career Insights for Executive Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$80,347 / year median in Texas

+1% projected growth

Explore Career

Job Description

Location:

Eagle Pass, TX Salary:

$120K-$130

K Benefits:

Employer-paid benefits (100% for employee); relocation assistance available The Executive Chef leads all culinary operations for a high-volume casino in Eagle Pass, bringing bold culinary vision and operational expertise to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen leadership, and maintaining the highest standards of culinary quality, consistency, and financial performance across all casino dining outlets and event functions. Qualifications Proven experience as an Executive Chef or senior culinary leader within a high-volume casino, hotel, or similar full-service hospitality environment Strong culinary expertise with a demonstrated ability to develop and execute diverse, guest-driven menus across multiple outlet concepts while maintaining consistency, quality, and operational efficiency Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across all casino dining venues Responsibilities Lead all culinary operations across all casino dining outlets and event functions, ensuring exceptional food quality, consistency, and execution that aligns with the casino's brand standards and guest expectations Develop and execute innovative, concept-driven menus for each outlet that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience across all casino food and beverage venues Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a fast-paced, high-volume casino environment