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The Chef Agency

Executive Sous Chef

Pay: $72,500/yr

Posted: 7 weeks ago

Location: Eagle Pass, TX (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/19/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$80,347 / year median in Texas

+1% projected growth

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Job Description

Location:

Eagle Pass, TX Salary:

$70K-$75

K Benefits:

Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle Pass, bringing hands-on kitchen leadership and culinary expertise to a fast-paced, high-volume dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets. Qualifications Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino, hotel, or similar hospitality-driven culinary environment Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all casino dining operations Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance Responsibilities Support the Executive Chef in overseeing all culinary operations for the casino restaurant, ensuring exceptional food quality, consistency, and execution that aligns with the casino's dining and brand standards Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations across all casino dining outlets Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced casino dining environment