Chef D' Partie

ANOMALIA

El Paso, TX Job Details Full-time $16 - $18 an hour 17 hours ago Benefits Paid time off Food provided Qualifications Teamwork Fine dining experience Culinary Arts HACCP Team training Kitchen staff training Managing kitchen staff Team motivation (leadership skill) Kitchen stations Full Job Description Welcome to Anomalía, the newest concept joining GA Hospitality Group, the family behind renowned brands such as Yoko, Ardeo, Great American Steakhouse and many others. Anomalía will be more than a fine-dining restaurant, it will be a bold and distinctive culinary experience where extraordinary flavors, innovative dishes, expertly crafted cocktails, and genuine hospitality come together. Every detail will be thoughtfully designed to surprise our guests and create unforgettable moments. We are looking for talented and passionate people who are excited to build something extraordinary from the very beginning. By joining Anomalía, you will not simply become part of a team you will help shape the identity, energy, and future of one of GA Hospitality Group's most exciting new concepts. Welcome to Anomalía. Come create the unexpected with us.

Responsibilities:

Lead and oversee the assigned kitchen station. Ensure every dish prepared at the station meets the established quality standards. Train and develop the cooks assigned to the station. Oversee the mise en place to ensure the station is fully prepared for service. Motivate and encourage the team to consistently perform at their best. Demonstrate teamwork and a sense of urgency in daily tasks. Follow all food safety standards, including HACCP and ServSafe guidelines. Manage station inventory, ensuring proper product rotation and minimizing waste. Assist in the creation and execution of new recipes and presentations. Maintain a proactive, organized, and efficient approach to daily operations.

Requirements:

Minimum of 3-5 years of experience in a similar role within a fine dining establishment. Advanced knowledge of culinary techniques specific to the assigned station. Ability to work under pressure in a fast-paced, demanding kitchen environment. Strong leadership skills with the ability to train and motivate a team. Culinary Arts certification or equivalent professional training.

Pay:

$16.00 - $18.00 per hour

Benefits:

Food provided Paid time off

Work Location:

In person