High volume, corporate structured fine dining restaurant is seeking a seasoned culinary leader to join their team! Experienced Executive Chef Salary Range $80,000 - $100,000 / yr Qualified culinary professionals will have at least 5 years of Culinary Management, with at least 2 years as an Executive Chef in a fine dining / upscale casual dining experience in a high volume, full service setting. Ideal candidates will have consistent employment history, with strong BOH operations and management experience. Open availability, including evenings and weekends is required. We offer - A competitive benefits package, including health insurance, 401K, paid vacation and more.

EOE Job Type:

Full-time Pay:

$80,000.00 - $100,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance

Experience:

executive chef in fine dining/upscale casual dining: 2 years (Required) culinary management: 5 years (Required)

Work Location:

In person