Chef
Job
Sundance Club
Gordon, TX (In Person)
Full-Time
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Job Description
Typical Hours
Friday:
4 PM- 8 PM
Saturday:
11 AM- 8 PM
Sunday:
11 AM- 8 PMResponsibilities
- Design and prepare a seasonal menu that resonates with club members
- Manage food preparation, cooking, and presentation during busy weekend hours
- Ensure compliance with health and safety regulations
- Collaborate with the team to create a welcoming dining experience.
- Culinary degree or equivalent experience preferred
- Passion for preparing high-quality meals with an emphasis on fresh ingredients
- Ability to work in a small environment and manage multiple tasks.
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