Hotel Sous Chef Hilton DFW Lakes Executive Conference Center Grapevine, TX Job Details Full-time $60,000 - $65,000 a year 3 hours ago Benefits Free parking Paid holidays Health insurance Dental insurance Vision insurance Employee discount Prescription drug insurance Paid sick time Qualifications Menu concept development Labor cost analysis Kitchen cost control Meal preparation Hotel experience Full Job Description The Hilton DFW Lakes Executive Conference Center has an opening for a PM Sous Chef. This position is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Develop menus, maintain approved food cost and labor cost. Supervises and directs training of cooks and sanitation employees. This is a hands on position.

Requirements:

Hotel Sous Chef requirements: 2 years previous experience in a full service high volume hotel kitchen as a Sous Chef. We offer an excellent benefits package which includes: Medical, dental, life, vision and prescription coverage. Vacation, holiday and sick pay Free Meal Free Parking Excellent employee discounts in all

Hilton Brand Hotels Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Shift:

Evening shift

Work Location:

In person