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AH
Avion Hospitality Employee Services LLC
Sous Chef
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Based on Texas data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,383 / year median in Texas
+9% projected growth
Job Description
Apply Sous Chef grapevine, texas, TX Apply Description Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented professional to support our Chefs in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced environment.
Key Responsibilities:
- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
- Ensure all dishes are prepared to the highest quality standards and presented attractively
- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
- Manage inventory, order supplies, and control food costs
- Train and mentor kitchen staff to improve skills and ensure consistency
- Collaborate on menu development and contribute creative ideas for new dishes
- Monitor food preparation and presentation to uphold the restaurant's standards We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels
Requirements Skills and Qualifications:
- 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required We foster a collaborative and innovative work environment where your skills and ideas are valued.