Executive Chef - Confidential Search An established independent full-service restaurant in Greenville, Texas is seeking an experienced, hands-on Executive Chef to lead its back-of-house operation. We are looking for a strong kitchen leader who can maintain high standards, develop a professional team, control costs, and consistently execute a busy restaurant service. Responsibilities Lead, train and develop the BOH team Oversee daily kitchen operations and service execution Maintain consistent food quality, presentation and portion standards Manage food cost, inventory, purchasing and waste control Manage BOH labor and scheduling Maintain strong sanitation, food-safety and organizational standards Develop systems, recipes and kitchen procedures Assist with menu development and recipe costing Maintain accountability and professionalism throughout the kitchen Work closely with ownership and restaurant management Qualifications Previous Executive Chef, Executive Sous Chef, Chef de Cuisine, Kitchen Manager or strong Sous Chef experience Minimum 3 years of professional kitchen leadership experience preferred Strong full-service restaurant experience Experience leading high-volume lunch and dinner services Strong knowledge of food cost, inventory and purchasing Scratch-kitchen experience preferred Strong communication, organization and team-development skills Hands-on leadership style

Compensation:

$55,000-$60,000 annually depending on experience. This recruitment process is being conducted confidentially. Qualified candidates will be contacted directly for a private initial interview.

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Food provided Health insurance Application Question(s): Briefly describe your experience managing food cost, inventory, purchasing and waste control. Briefly describe your experience leading a full service restaurant kitchen during high-volume service.

Experience:

kitchen leadership: 3 years (Preferred) Ability to

Commute:

Greenville, TX 75401 (Required)

Work Location:

In person