Chef de Cuisine Gemma & Sachet Highland Park, TX Job Details Full-time From $80,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Teamwork Team development Mediterranean cuisine Mentoring Leadership Team motivation (leadership skill) Full Job Description Sachet, a modern Mediterranean restaurant in the heart of Highland Park, is seeking a talented and driven Chef de Cuisine to join our leadership team. Recognized as a Michelin-recommended restaurant and a multi-time James Beard-nominated concept, Sachet is built on a foundation of thoughtful sourcing, refined technique, and a commitment to warm, genuine hospitality. We are looking for a chef who shares our passion for a modern-Mediterranean driven cuisine and thrives in a collaborative, high-performance environment.

What You'll Do:

• Lead daily kitchen operations with precision, consistency, and creativity
• Work closely with ownership and leadership on menu development and seasonal changes
• Mentor and develop a strong, motivated kitchen team
• Uphold the highest standards of food quality, presentation, and cleanliness
• Manage ordering, inventory, food cost, and labor efficiency

What We're Looking For:

• Proven experience as a Sous Chef or Chef de Cuisine in a high-caliber restaurant
• Strong leadership skills with a calm, solutions-oriented mindset
• Deep respect for Mediterranean flavors, techniques, and ingredients
• A commitment to excellence, organization, and team culture
• Ability to perform in a fast-paced, detail-driven environment

What We Offer:

• Competitive salary (based on experience)
• Opportunity to grow within an award-recognized restaurant group
• A supportive, professional, and hospitality-driven work culture We look forward to meeting you!

Sachet is located in the Shops of Highland Park. To learn more about Sachet, visit our website at www.sachetdallas.com

Job Type:

Full-time Pay:

From $80,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Experience:

Chef:

4 years (Required)

Work Location:

In person