Overview We are seeking a dedicated and detail-oriented Sous Chef to join our culinary team. The ideal candidate will assist in food preparation, oversee cooking processes, and ensure the cleanliness and organization of the kitchen. This role offers an exciting opportunity to work closely with our culinary staff, contribute to the quality of our dishes, and support smooth kitchen operations. The position is paid and suitable for individuals passionate about culinary arts and teamwork. Responsibilities Assist with food preparation, including chopping, marinating, and assembling ingredients for various dishes. Help monitor and oversee BBQ cooking, ensuring food is cooked to the correct temperature and quality standards. Watch over food as it cooks, making adjustments as needed to prevent overcooking or burning. Support cleaning duties in the kitchen, including washing dishes, sanitizing surfaces, and maintaining a tidy workspace. Aid in preparing orders efficiently to meet service timelines. Collaborate with the head chef and other kitchen staff to ensure smooth daily operations. Follow all safety and sanitation guidelines to maintain a safe working environment. Experience Previous experience in a professional kitchen or culinary environment is preferred but not mandatory; willingness to learn is essential. Basic knowledge of cooking techniques, especially grilling or BBQ preparation, is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and a positive attitude are essential for success in this role. Join us as a Sous Chef and be part of a dynamic team committed to delivering exceptional culinary experiences!

Pay:

$10.00 - $13.00 per hour

Work Location:

In person