RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment, cultural, and live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally. Job Description We are seeking a Sous Chef for our Event Center located in Allen, Texas to oversee the food operations for Credit Union of Texas Event Center. Responsibilities Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service. Supervise and mentor kitchen staff to ensure efficient workflow, adherence to recipes, and high-quality food production. Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen areas. Assist with menu planning, ingredient sourcing, inventory management, and cost control initiatives. Coordinate catering events and banquet services, ensuring seamless execution from setup to service. Manage shift schedules, monitor labor costs, and optimize resource allocation for maximum efficiency. Maintain a clean, organized kitchen environment while fostering a culture of teamwork, hospitality, and continuous improvement. Qualifications Proven experience in high volume establishments with strong background in food production and kitchen management. Demonstrated supervising experience with teams of culinary professionals. Extensive banquet and catering experience with knowledge of event-specific food service needs. Solid understanding of food safety sanitizing procedures, inventory control, and cost management. Skilled in menu planning, food handling, and culinary techniques across diverse cuisines. Experience in managing dietary requirements and implementing dietary department standards. Strong leadership abilities with excellent communication skills; capable of motivating teams and managing shifts effectively. Knowledge of restaurant management systems and inventory management tools is preferred. Join us as a Sous Chef where your culinary talent will shine! Bring your passion for food industry excellence, leadership skills, and dedication to creating memorable dining experiences that delight every guest.

Benefits:

401(k) Dental insurance Flexible schedule Food provided Health insurance Paid time off Retirement plan Vision insurance

Work Location:

In person We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.