Lead Line Cook/Sous Chef Pachuco, LLC - 1.0 Midland, TX Job Details Full-time $18 - $22 an hour 6 days ago Benefits Relocation assistance Food provided Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Assisting with meal planning Operations management Food service health code compliance Stock rotation management Fine dining experience Team leadership Safety regulations Staff scheduling Menu concept development Food portioning Team scheduling Mid-level Cost control Managing catering events Team development Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Meal preparation Kitchen staff training Mentoring Production management Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Customer satisfaction improvement Full Job Description Job Summary We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation, and ensure the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff, manage inventory and costs, and uphold our commitment to exceptional hospitality and fine dining experiences. This position offers an exciting opportunity to showcase your culinary expertise while mentoring team members and contributing to a lively, fast-paced environment. Responsibilities Lead and supervise kitchen staff during shifts, ensuring efficient workflow and high-quality food production Prepare and cook menu items with precision, maintaining consistency in taste, presentation, and portion control Oversee food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize costs Assist in menu planning and development to enhance customer satisfaction and operational efficiency Coordinate catering events, banquets, and special functions with attention to detail and timely execution Monitor food handling practices, enforce safety protocols, and train staff on proper food production techniques Support kitchen management in shift management duties, including scheduling, delegating tasks, and maintaining a positive team environment Qualifications Proven experience in fine dining environments with strong culinary skills in food preparation and cooking Supervising experience in a fast-paced kitchen setting; prior leadership roles preferred Extensive knowledge of food safety sanitizing procedures and health regulations Experience with banquet service, catering events, and dietary department requirements is highly desirable Strong team management skills with the ability to motivate and develop staff members Familiarity with inventory management systems, cost control practices, and menu planning processes Excellent communication skills combined with a passion for hospitality and culinary excellence Previous restaurant or food industry experience demonstrating leadership in kitchen management Join us as a Lead Line Cook/Sous Chef where your culinary talents will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively and supportive environment.

Pay:

$18.00 - $22.00 per hour Expected hours: 40.0 - 60.0 per week

Benefits:

Food provided Relocation assistance People with a criminal record are encouraged to apply

Work Location:

In person