A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Culinary Are you ready to take your culinary career to the next level? Join our passionate and professional kitchen team as a Sous Chef , where you'll play a key leadership role in crafting high-quality meals, mentoring junior staff, and keeping our kitchen running like a well-oiled machine. If you thrive in a dynamic environment and bring creativity, precision, and leadership to your work—we want to hear from you!
What You'll Be Doing:
As our Sous Chef, you'll work closely with the Executive Chef to deliver excellence in every dish.
Your day-to-day will include:
Assisting with daily food preparation and kitchen operations Supervising kitchen staff and ensuring high standards of food quality and safety Tracking and managing inventory; placing orders as needed Supporting line cooking, dish plating, and prep tasks during service Training and mentoring new team members Stepping into the Executive Chef's role when needed Ensuring hygiene and food safety protocols are always met Keeping kitchen operations smooth, timely, and efficient
Schedule :
This is a rotational position : 5 weeks on, 10 days off This schedule is mandatory , regardless of where you live (local or commuting) Flexibility is essential—non-compliance may result in disciplinary action What You Bring to the
Table:
Previous experience as a Sous Chef or senior kitchen role Strong leadership, organization, and time management skills A solid understanding of food preparation, recipes, and presentation Working knowledge of inventory control, ordering, and kitchen workflow Ability to operate modern kitchen equipment (e.g. Rational ovens) Comfortable using basic computer systems for reporting and ordering Excellent communication—both written and verbal A calm and proactive approach in fast-paced environments ServeSafe Certification (required)
Technical Skills & Abilities:
Fluent in English (spoken and written) Strong team player who leads by example Ability to manage staff and ensure goals and timelines are met Skilled in conflict resolution and guest interaction Can effectively host staff briefings, safety meetings, and menu overviews Able to lift up to 40 lbs and work on your feet for long periods Comfortable working in hot or cold environments as required Knowledge of safety and sanitation procedures—and a commitment to uphold them Perks & Benefits Competitive compensation Accommodation provided during rotation Competitive pay with quarterly performance bonus. Comprehensive benefits package (health, dental, vision). Paid time off. Opportunity for career growth and professional development Work with a supportive, high-performance culinary team Gain experience in a unique and rewarding rotational environment If you're passionate about food, thrive under pressure, and want to be part of a kitchen that values teamwork, excellence, and innovation, apply now to become our next Sous Chef ! Want to know what we do? Check out a short video about CHH.
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OmkVPqOyEU Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Have you worked with Corporate Hospitality housing before? Can you work in any of the following locations: Jal, NM. Carlsbad, NM, Loving, NM, Midland, TX. Orla. TX, Odessa, TX. Pecos, TX, and Big Spring, TX Can you work Hitch Schedule? 5 Weeks on, 10 days off? Do you have reliable transportation? How soon can you start? Have you used POS system Toast? Do you have experience with Rational or conventional oven? Can you lift at least 40 lbs? Do you have mancamp experience? What are your salary expectations?
