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CH
Corporate Hospitality Housing
Chef
Career Insights for Chef
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Scorecard
Based on Texas data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,547 / year median in Texas
+11% projected growth
Job Description
Position Overview We are seeking a skilled and experienced Chef to lead kitchen operations and ensure exceptional food quality and execution. In this role, you will oversee all aspects of food preparation, supervise culinary staff, and maintain high standards in food production and kitchen efficiency. Key Responsibilities Oversee all food preparation and cooking processes Develop and implement seasonal and innovative menus while maintaining consistency and quality Lead, train, and mentor kitchen staff while promoting a positive and productive team environment Manage inventory, order supplies, and monitor stock levels Ensure full compliance with food safety, sanitation, and company standards Collaborate with management to maintain proper scheduling, shift coverage, and kitchen operations Required Skills and Qualifications Strong knowledge of culinary techniques and food production methods Proven leadership experience in a kitchen environment Experience with menu planning, execution, and presentation Thorough understanding of hospitality industry standards and regulations Culinary degree or equivalent experience in a high-volume kitchen preferred Schedule Hitch schedule: 5 weeks on, 10 days off