Executive Chef- Chefs Table Concept ( Mediterranean / Middle Eastern )

Executive Chef- Chef's Table Concept ( Mediterranean / Middle Eastern ) Albi - 4.2 Plano, TX Job Details Full-time $4,500 - $6,500 a month 1 day ago Benefits Paid time off Flexible schedule Food provided Qualifications Hospitality Sourcing Inventory control Menu concept development Cost control Team management Attention to detail ServSafe Food Handler Certification Food Handler Certification Full Job Description Executive Chef - Chef's Table Concept (Mediterranean / Middle Eastern Inspired) Plano, TX About the Concept We are developing a high-end, reservation-only dining concept in the Dallas/Plano area centered around an intimate 10-12 seat chef's table experience . The concept is inspired by modern Mediterranean / Middle Eastern cuisine and focuses on: Hospitality and guest interaction A curated 7-10 course tasting-style menu A warm, elevated dining environment In addition to the chef's table, the space will include: A private dining room for couples (2 guests) A private dining room for small groups (4-5 guests) This is a chef-driven concept with a strong focus on quality, consistency, and experience over volume. Role Overview We are seeking an Executive Chef to lead the kitchen and play a key role in building this concept from the ground up. This position is ideal for a chef who wants: Creative input and control The opportunity to shape a menu and dining experience Long-term growth within a unique concept Responsibilities Develop and execute a 7-10 course tasting menu Design menu concepts aligned with Mediterranean / Middle Eastern influences Oversee daily kitchen operations and service execution Maintain consistency, quality, and presentation standards Manage food cost, inventory, and sourcing Train and lead a small, high-performing kitchen team Collaborate on kitchen layout, workflow, and operational setup Ensure smooth service for both the chef's table and private dining rooms Qualifications Proven experience as a Chef or Sous Chef in a restaurant setting Experience with Mediterranean, Middle Eastern, or similar cuisines preferred Strong understanding of kitchen operations and cost control Ability to work in a fast-paced, detail-oriented environment Passion for hospitality and guest experience Interest in building and growing a concept from the ground up Compensation & Growth $4,500 - $6,500 per month (based on experience) 10-12% profit share opportunity Paid time off Food provided Flexible schedule This role offers the opportunity for long-term growth and potential partnership based on performance and alignment. Why This Role This is not a traditional restaurant job. This is an opportunity to be part of a small, high-end, chef-driven concept focused on experience, creativity, and quality. If you are a motivated chef looking to take ownership of a concept and grow with it, we'd like to hear from you.

Pay:

$4,500.00 - $6,500.00 per month

Work Location:

In person