Job Overview We are seeking a dynamic and experienced Banquet Chef to lead our culinary team in delivering exceptional dining experiences for our banquet events. As a key player in our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and team supervision to ensure high standards of quality, safety, and service. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while managing large-scale catering operations. Your leadership will inspire creativity and efficiency, elevating every event to memorable heights. Responsibilities Lead and supervise the banquet kitchen team to prepare and present high-quality dishes aligned with event specifications and brand standards Plan menus for various banquet functions, ensuring variety, dietary accommodations, and cost efficiency Oversee food production, ensuring all food safety sanitizing procedures are strictly followed and hygiene standards are maintained Manage inventory control and food handling to minimize waste while maintaining freshness and quality of ingredients Coordinate with event planners and service staff to ensure timely delivery of meals and smooth execution of events Monitor kitchen operations during shifts, including managing staffing levels, assigning tasks, and maintaining productivity Enforce food safety regulations, sanitation protocols, and proper food handling practices across the kitchen Control costs through effective inventory management, portion control, and waste reduction strategies Foster a positive team environment by providing leadership, mentorship, and training opportunities for culinary staff Collaborate with dietary departments to accommodate special dietary needs and ensure compliance with health standards Qualifications Proven banquet experience with a strong background in catering or large-scale event food service Supervising experience in a high-volume kitchen or hospitality setting Extensive culinary experience with fine dining expertise and knowledge of food production techniques Strong leadership skills with the ability to manage teams effectively in a fast-paced environment Familiarity with inventory management, cost control, and kitchen management systems Knowledge of food safety sanitizing procedures and proper food handling practices Experience in menu planning, shift management, and restaurant or catering management is highly desirable Excellent communication skills paired with a passion for hospitality and serving guests with professionalism Ability to thrive under pressure while maintaining attention to detail in food preparation and presentation

Pay:

$17.00 - $19.00 per hour

Work Location:

In person