AM Pastry Cook Common Bond Cafe - 1.7 Bellaire, TX Job Details Part-time | Full-time From $13 an hour 20 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Food Handler Certification Full Job Description The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties & Responsibilities Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely Check production schedule and par Establish priority items for the day Inform a Manager of any supplies that need to be requisitioned Prepare all menu items following recipes and yield guides, according to departmental standards Inform Management of any foreseeable shortages before items run out Inform the pastry supervisor of any 86'd items throughout the day Maintain proper storage procedures as specified by Health Department and Common Bond requirements Minimize waste Maintain a clean and sanitary work environment Assist with receiving order and rotation of raw ingredients and back stock levels Knowledge of production in pastry kitchen Additional duties as assigned Qualifications Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards A Food Handler's Certification as required by local and state health code regulations Must always be able to work an 8-hour shift standing up Ability to lift up to 50 lbs.

Reports to:

Pastry Lead/ Chef de

Cuisine FLSA Status:

Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Pay:

Starting at $13.00 / hour

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training

Job Type:

fulltime, parttime

Schedule:

8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift

Education:

No education required Work location: On-site CB Commissary. 1331 N 1st St, Bellaire, TX, 77401