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RIDGEWOOD COUNTRY CLUB

Sous Chef

Pay: $48,452–$58,350/yr

Posted: 5 weeks ago

Location: Waco, TX (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/4/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$53,383 / year median in Texas

+9% projected growth

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Job Description

Sous Chef

RIDGEWOOD COUNTRY CLUB - 3.7

Waco, TX Job Details Full-time $48,451.67 - $58,350.39 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Culinary experience Cooking Interviewing Meeting facilitation Materials management in food and beverage

Training Delegation Full Job Description Essential Functions:

1. Interviews, selects, trains and supervises food staff. 2. Organizes and conducts pre-shift and department meetings. 3. Schedules and directs food staff in their work assignments. 4. Interacts with guests; promoting food & beverage products and services. 5. Recognizes and resolves guest complaints and concerns. 6. Maintains food quality and service standards for location. 7. Controls food costs including payroll, equipment, supplies and products. 8. Maintains accurate inventory and appropriate supply levels. 9. Maintains cleanliness and organization of kitchen and facility. 10. Provides direct service to guests as needed, including serving guests and general clerical/cashier duties. 11. Ensures a pleasant visit for each guest; maintains effective guest relations. 12. Performs special projects delegated by management. 13. Stays updated on latest developments pertinent to the department as well as the location.

Job Type:

Full-time Pay:

$48,451.67 - $58,350.39 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Culinary experience: 3 years (Preferred)

Cooking:

3 years (Preferred)

Work Location:

In person