Sous Chef General role: Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the

ULTIMATE SKI JOB!

You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip Advisors best of the best North American Ski Lodge in 2022! Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

Employment:

Full Time Seasonal End of November 2026- End of April 2027 FLSA status: Exempt The Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. This role is responsible for supervising and directing all food production, training kitchen staff, and ensuring that every dish leaving the kitchen meets the Rustler's exacting standards of quality, consistency, and presentation. The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff scheduling, and upholds the food safety and sanitation standards that define a first-class dining operation. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen — leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.

Essential Duties and Responsibilities:

Show up on time, in uniform ready to work Prepare high quality food items by following recipes as well as presentation guidelines The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties Directly supervises/delegates all food production Taste everything every day to ensure quality standards Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Plan staff scheduling, execution, and performance to meet the Rustler expectations Ability to always remain calm and lead the staff to success in all kitchen and food details Participate in kitchen administration, menu development and recruitment Ensure sanitation and safety programs are closely followed

Qualifications:

Prior kitchen management experience A professional culinarian with first class knife & culinary skills The ability to cook delicious food Excellent understanding of various cooking methods, ingredients, equipment, and procedures Planning, problem solving, decision-making, leadership, and teamwork skills Accuracy and speed in executing tasks Strong/efficient written, verbal, and interpersonal communication skills across all departments Self-motivated, with both positive mental and physical stamina Organized & efficient on-time, time management Positive can do, get it done attitude Must be able to obtain a valid Serv Safe Manager Certificate Must be able to stand, bend, stretch, lift, and carry heavy materials Work Schedule Breakfast shift: 6:15 am - 3 pm, Middle shift 12-9 pm.

Dinner shift:

3pm - 11pm Exact hours vary based on lodge capacity, weather, and staffing. Some ski time available most days depending on shifts. Weekend and Holiday work required. No vacation as this is a seasonal position. Accommodations Position could be either live-out or live-in For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day Meals provided while on shift for live out employees Ski pass included Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.